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Matiz Mussels in Olive Oil & Vinegar
$11.00 USD
Shipping calculated at checkout.
4 oz. box
These tender and delicious Spanish mussels come from the wild coast of Galicia in northern Spain. Organically cultivated, they are prepared in the local style: gently simmered and marinated in organic extra virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Sauté with onions and roasted peppers or serve with pasta sauce & bread.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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